4th of July Special - Charcoal BBQ Babyback Ribs
- BLUEberries & BLACKberries +ICE CREAM=DELICIOUS
- SEASONAL FRUIT AND VEGETABLESWATERMELON, CORN, POTATOES, OKRA, CANTALOPE LOCALLY GROWN, CERTIFED ORGANIC VEGIES & HERBS
- Know the difference between organic, local, grower & seller.Know your farmer; ask questions like “did you grow that?” or “where did those tomatoes come from?”
- FRESH LOCAL SHRIMP BOILED PNUTS EGGS
- MUSIC By Tina Fripp and Friends 9-12
- Do you have pine beetles? Do your hydrangeas look puny?Bring soil samples and plant questions to theMASTER GARDENERS – THEY CAN HELP.
- SOAP HONEY ITALIAN ICE OMLETTES
- HOME GROWN, HAND PICKED, FRESH CUT FLOWER BOUQUETS
- ESPRESSO, CAPPUCINNO & iced Latte -- Save a tree, bring your own cup
- COLD HARDY BANANA PLANTS & CITRUS TREES
- Catering by Debbi Covington –Blueberry Streusel Cornbread & Cheesy Spinach Bread, Tarts; Pesto-Tomato-Pine Nut & Vidalia Onion Bread; Chocolate Chip & Lemon Poppy Seed, Quiche, Cookies, Muffins, Biscuits & Scones
- GOAT CHEESE- AWARD WINNING- FROM ANDERSON, SCCHEVRE LOGS, FETA CRUMBLES, SLICED FETA W/OLIVES, FETA IN BRINE
- STORY TELLING by Jarrell at 10 and 11 – while the band takes a break
- MAKE A DIFFERENCE………PLAN YOUR MENU & minimize your footprint.
- EAT FRESH, LOCAL, ORGANIC AND SEASONAL FOOD
